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Tag Archives: Tomatoes

Vegetables at Downside – tomatoes, sticcoli, squash, kale and lovage

Tomatoes There really is nothing like the taste of home-grown tomatoes.  Part of the reason for this is that, unlike other fruits, say apples or bananas, they stop producing the volatile flavour-giving molecules once they have been chilled.  The reddening and softening process continues but the flavour does not develop...
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