If you were thinking of making Coronation Quiche this summer, we have plenty of spinach and broad bean plants. Maybe not ready for the day itself but you could try it later and, with home-grown ingredients, it will taste even better. Here’s the link to The Royal Household website with the recipe. Apparently one must squeeze out every last drop of water from the spinach to avoid a soggy bottom! https://www.royal.uk/the-coronation-quiche
We wish you a happy Coronation weekend. We will be open as normal 9-5 throughout May including weekends and bank holidays.
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